Pork Sausagemeat

Description

Make your Christmas stuffing your own with quality Sausage Meat. This seasoned pork blend brings a savoury flavour to the trimmings that everyone looks forward to.

Mix with your chosen stuffing blend, shape into stuffing balls or bake in a dish to serve alongside our Free Range Norfolk Black Turkey, turkey crown or breast roll. It’s also a useful ingredient for homemade sausage rolls to share over Christmas.

Each pack has a minimum weight of 475g.

Cooking instructions and recipes are included in the leaflet supplied with every order.

Add pork sausagemeat to your Christmas order.

Ingredients and allergens

Pork min 73.8%, Water 13.1%, Bread Rusk 10.8% ( WHEAT ) Seasoning 2.3% which contains Salt, Flavour enhancer E621, MUSTARD, Dextrose, WHEAT flour. Preservative E223 (SULPHITES), Yeast extract, Stabiliser E451, antioxidant E301 E331, Spice extract and Herb extract

Contains WHEAT (gluten), MUSTARD and SULPHITES. Preservative: E223 (SULPHITES).

Pack details and storage

• Pack size: Minimum 475g
• Storage: Use the storage and use-by instructions on the supplied pack.