Free Range Norfolk Black Turkey Whole – Oven Ready

Description

Whole Free Range Norfolk Black Turkey Oven Ready

Bring everyone together around a Christmas centrepiece with flavour, tradition and Norfolk provenance.

Our whole Norfolk Black turkeys are reared free range in Norfolk, with space to roam outdoors and time to mature slowly. Traditionally dry hung to develop flavour and tenderness, each bird is supplied oven-ready for you to prepare your favourite Christmas roast.

From the first slice carved to the last Boxing Day sandwich, this is a turkey to enjoy together.

Reared in Norfolk with time to mature

Good Christmas dinner starts long before the roasting tin.

Our turkeys are reared in Norfolk using free-range methods that allow them to move and explore outdoors. Slow maturation gives the birds time to develop, while traditional dry hanging helps bring out the flavour and tenderness that make a Christmas turkey worth savouring.

A whole bird for everyone’s favourite cut

Serving a whole turkey brings a sense of occasion to the Christmas table, along with a choice of meat for your guests.

Carve slices of breast meat for those who prefer white meat, and serve the darker leg and thigh meat to those who enjoy a fuller flavour. Add crisp roast potatoes, stuffing, pigs in blankets and cranberry sauce for a feast built around your family’s favourite traditions.

Oven ready for your Christmas kitchen

Your turkey comes prepared and oven-ready, ready for you to season and roast at home. Whether you prefer a simple butter-and-herb finish or a much-loved family recipe, you can make it your own.

Check that your selected bird will fit comfortably in your roasting tin and oven before choosing its size.

Choose your turkey size with confidence

Think about how many people you’re feeding, their appetites and whether you want enough left over for Boxing Day.

Use our Turkey Size Calculator to plan for adults, teenagers and children, with an option to include leftovers. Select the whole-bird option, then choose your preferred weight on this page.

What you’re choosing

• Norfolk Black turkey, reared in Norfolk.
• Free-range rearing, with access to roam outdoors.
• Slow maturation, allowing time for the birds to develop.
• Traditional dry hanging, to develop flavour and tenderness.
• A whole, oven-ready bird, including breast, legs and thighs.

Choose your turkey size and look forward to a Christmas dinner worth gathering for.