Room for everyone

Find your turkey size.

Tell us who’s coming to dinner and whether Boxing Day sandwiches are part of the plan.

Your indicative size guide

Let’s plan your table.

Choose your guest numbers to get started.

This is an indicative planning estimate, not a guaranteed serving yield. Appetites, trimmings and your carving style all make a difference. Check your chosen product’s details, price and availability before ordering.

Choose the cut that suits your table.

Whole turkey

For the traditional centrepiece, with both breast and leg meat.

Explore whole turkey

Turkey crown

A breast-focused option when that’s everyone’s favourite part.

Explore turkey crown

Turkey breast roll

A straightforward option for easy carving and serving.

Explore breast roll

How the estimate works

Whole-turkey estimates are calculated at every 0.5 kg. Half-kilogram sizes use estimated servings between the neighbouring whole-kilogram weights; the 4.5 kg bird is estimated to serve up to four adult portions. For crowns and breast rolls, we use the upper serving count shown below. Adults count as one portion, teenagers as three-quarters and children as half. Choosing Yes for leftovers adds 30% to your portions before we select a size. We check current availability and recommend the fewest items that cover your portions, then the lowest total weight. Larger gatherings may need more than one item. Weights are raw, served with the usual Christmas trimmings.

Whole turkey serving guide (estimated)
Weight	Adult portions (up to)
4.5 kg	4
5 kg	6
5.5 kg	7
6 kg	8
6.5 kg	9.5
7 kg	11
7.5 kg	12.5
8 kg	14
8.5 kg	15.5
9 kg	17
9.5 kg	18.5
10 kg	20

Turkey crown serving guide
Weight	Adult portions
3.5 kg	5–6
4 kg	6–8
4.5 kg	8–11
5 kg	11–14
5.5 kg	14–17
6 kg	17–20
6.5 kg	20–23

Breast roll serving guide
Weight	Adult portions
2.5 kg	5–6
3 kg	6–8
3.5 kg	8–11
4 kg	11–14
4.5 kg	14–17