A helping hand
Choosing your
Christmas turkey.
Start with your table. We’ll help you compare the cuts and decide what matters for your Christmas dinner. Use our turkey size calculator for an indicative size based on your guests and leftovers.
Whole bird, crown or roll?
Whole turkey
A traditional centrepiece
Choose a whole turkey if you enjoy serving a full bird and offering both breast and leg meat.
Turkey crown
Breast meat on the bone
A crown is a breast-focused choice for those who prefer this part of the bird.
Turkey breast roll
Simple to carve and serve
A breast roll is an option when straightforward carving is part of your plan.
Think about the whole meal.
Who is coming?
Count the people you are feeding and think about their appetites, the trimmings you are serving and whether you want leftovers.
Check the product weight.
Available weights vary by cut. Compare the sizes shown on each product before choosing. A whole turkey, crown and roll of the same weight will not serve the same number of people.
Make room for your centrepiece.
Check the space in your oven and roasting tin before ordering a larger bird.
Leave space for Boxing Day.
If leftover turkey is part of your Christmas tradition, allow for it when deciding what to order.
Ready to choose?
Explore the available cuts and sizes in the Christmas range.