Pigs in Blankets – Pack of 4

Description

Christmas dinner wouldn’t be complete without pigs in blankets. These little favourites pair pork chipolatas with streaky bacon for a delicious accompaniment to your Norfolk Black turkey.

Serve alongside your turkey, stuffing and all the trimmings. They’re perfect for adding an extra helping of festive flavour to every plate—and often the first thing to disappear from the table.

Cooking instructions and recipes are included in the leaflet supplied with every order.

Add a pack to your turkey order and tick another Christmas dinner favourite off your list.

Ingredients

Pork sausage (60%): Pork (90%), potato starch, water, sea salt, black pepper, white pepper, sage, nutmeg, ginger, rosemary, thyme, chilli powder, casing.

Streaky bacon (40%): Pork belly (96%), sea salt, sugar, preservative (sodium nitrite).

Pack details and storage

• Pack size: 4 chipolatas wrapped in bacon minimum approx 350g
• Storage: Use the storage and use-by instructions on the supplied pack.