Free Range Norfolk Black Turkey Crown – Oven Ready

Description

Free Range Norfolk Black Turkey Crown Oven Ready

For a Christmas table where everyone reaches for the breast meat, our Free Range Norfolk Black Turkey Crown makes a fitting centrepiece.

Enjoy the occasion of roasting and carving your Christmas turkey in a more compact joint. Supplied oven-ready, your crown is prepared for you to season and roast at home, ready to serve alongside all your favourite festive trimmings.

Reared in Norfolk slowly matured and traditionally dry hung

Our crowns are prepared from Norfolk Black turkeys reared free range in Norfolk, with space to roam outdoors and time to mature slowly.

Traditional dry hanging helps develop flavour and tenderness before the birds are prepared into crowns. It’s care and preparation you can appreciate when you gather around the table.

What is a turkey crown

A turkey crown is the breast section of the bird, kept on the bone with the legs removed. It gives you the white meat your family enjoys in a joint that takes up less oven space than a whole turkey of comparable breast size.

With no legs to carve, serving is simpler too: carve the breast meat from the bone and slice into portions for your guests.

It’s an excellent choice if your household prefers breast meat or you want a Christmas roast that is easier to accommodate alongside the potatoes and trimmings.

Make it your Christmas centrepiece

Keep the preparation simple with butter and herbs, or use your favourite family recipe. Serve with golden roast potatoes, stuffing, pigs in blankets and cranberry sauce for a Christmas dinner everyone can settle down to enjoy.

If Boxing Day sandwiches are part of your tradition, allow for extra portions when choosing your crown.

Choose the right crown for your guests

Our Turkey Size Calculator helps you plan for adults, teenagers and children, with an option to include leftovers.

Select the turkey crown option for guidance suited to this cut, then choose your preferred size on this page. Check the joint will fit comfortably in your roasting tin and oven.

Your turkey crown at a glance

• Breed: Norfolk Black.
• Provenance: Reared in Norfolk.
• Rearing: Free range, with access to roam outdoors.
• Preparation: Slowly matured and traditionally dry hung.
• Cut: Breast meat on the bone, with the legs removed.
• Format: Oven-ready for you to season and roast at home.

Choose your turkey crown and look forward to sharing a Christmas roast with the people who matter most.